The Ramen Culture is a Japanese-born American ramen enthusiast. Though growing up in Los Angeles, The Ramen Culture would spend every summer with his grandparents in Shinjuku, Tokyo. This allowed him to not only appreciate western cuisine, but also grow in having his own Japanese palate. With his love for Japan, he returned to the city of his birth in 2011. As the biggest metropolis on the planet with over 37 million in population, Tokyo boasts the largest concentration of Michelin star chefs in the world. With all the amazing food the city offers he fell in love with ramen.
The Ramen Culture was never a stranger to Japanese food. His family has 60+ years in the Japanese food services all over Japan. As he was being trained to help with the family business, his inner voice began to urge him to focus more on his love for ramen.
Currently, you can find him at Tabelog's top ranked ramen shop, Menya Itto. The Ramen Culture is your access to authentic Japanese ramen experience.